Halloween is quickly approaching and I wanted to share a super simple and quick recipe to get into the spirit! These No-Bake Cake Pops are one of my go-to desert recipes because they are fast, simple and don’t require a lot of ingredients. I like using Oreo cookies and cookie-dough for the batter, but you can pretty much crush anything of your choice into your mix!
Follow these quick steps to make the recipe:
Ingredients:
- 8 oz block cream cheese softened
- 1 package Oreo cookies
- 1 package Cookie Dough
- 2 one pound blocks white almond bark or white chocolate chips
- Black sprinkles for eyes
- Sucker sticks or paper straws
Instructions:
- Start by combining the softened cream cheese with one package of Oreo cookies and cookie-dough in your food processor. Make sure it’s thoroughly blended
- Form the mixture into small balls and position them on your cookie sheet
- Stick the sucker sticks or paper straws into the middle of each ball
- Put your tray of the cake-pops into the freezer to set for approximatley 10-15 minutes
- Put the white almond bark into a bowl and microwave it for 2-3 minutes until it melts into a smooth substance
- Take the cake-pops out of the freezer and start dipping each pop into the white chocolate. Make sure the entire ball is completely covered.
- Place each cake-pop on a tray over a layer of wax paper
- After you are finished dipping all the cake-pops, hold each one over the bowl and drizzle the leftover chocolate or any choice of icing onto the ball
- Use a fork or toothpick to gently make two holes for the eyes. Make sure to stick the eyes onto the cake-pop before the chocolate drizzle hardens
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